KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish)
KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kairi pachadi (sweet and sour raw mango side dish). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raw mango pachadi, is a traditional sweet made on Tamil new year day. Instant Raw Mango Pickle or Raw Mango Pachadi is ready to be served. Its unique sweet and sour taste is liked by people of all ages.

KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook kairi pachadi (sweet and sour raw mango side dish) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish):
  1. Prepare 1 1/2 cup Peeled And Grated Raw Mango (Kairi Cha Kees)
  2. Take 1/2 cup Fresh Grated Coconut
  3. Prepare 5-6 tbs or To be adjusted Jaggery
  4. Make ready 1/2 tsp Red Chilli Powder
  5. Get 1 1/2 tsp Karwari Saraswat Saambar Masala
  6. Prepare To Taste Salt

It can be used for a week if. Raw Mango Chunda - Recipe by Archana - Quick Sweet & Sour Pickle in Marathi. Sweet and Sour Mango Pickle recipe Mango Pachadi Recipe is an authentic andhra style mamidikaya pachadi made with raw mango.

Steps to make KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish):
  1. To make Kairi Pachadi, first rinse well the raw mango and peel it.
  2. Mash the jaggery with your fingers and mix well into the whole mixture. Adjust the quantity of jaggery as per the sourness of the raw mango.
  3. Grate it and rub in about 1/2 tsp salt. Mix well and set aside for about 5 minutes.
  4. Squeeze the grated raw mango tightly to discard any water it might have released.
  5. Transfer to a mixing bowl. Add to it, the Saraswat Saambar Masala, red chilli powder, jaggery and salt to taste.
  6. Add the grated fresh coconut and mix again. Check seasoning and adjust if required.
  7. Serve this delicious Kairi Pachadi as a side with some steamed rice teamed with daal or a traditional NKGSB style curry!

This is an instant pachadi that can be eaten with Mangoes are available in India in plenty in the month of Summer and there are thousands of varieties of mangoes usually found in different fields across India. wonderful and sweet just like this pachadi. A lip smacking dish made from raw mangoes and jaggery. Try this and I am sure you will fall in love with this simple and delicious mango For Mango pachadi recipe-Tamil New Year special, heat a tsp of ghee, fry neem flowers and add it to the pachadi. Sweet, Sour and power packed blast of flavors is what rightly describes Kache Aam ki Sabji or Raw Mango shake, Sorbet, Ice-cream, sweet dishes, chutney etc. While mangoes are great raw There are many names for raw mangoes, Kairi, Kaccha Aam, Ambi are the popular ones in North India.

So that’s going to wrap it up for this exceptional food kairi pachadi (sweet and sour raw mango side dish) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!