Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raw mango pachadi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw Mango pachadi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Raw Mango pachadi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have raw mango pachadi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango pachadi:
- Take 1 big raw mango
- Get 1 big onion
- Prepare 1 tablespoon peanut
- Take 1 teaspoon sesame seeds
- Take 15 red chillies
- Get to taste Salt
Instructions to make Raw Mango pachadi:
- Dry roast the chillies, peanut and sesame. Coarsely grind to powder.
- Make small pieces of mango and crush it. Crush onion. Can corasly grind in mixer but it will not taste good. when prepared with stone pesel and mortar texture and taste will be very good.
- Mix Masala powder, onions, salt and crush.
- Add mango and mix well with crushing. Serve with rice and ghee.
So that is going to wrap it up for this special food raw mango pachadi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
