Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Get 1 can Gold Seas Tuna Chunks in Herb & Garlic
- Prepare 3 garlic cloves, minced
- Take 1 broccoli head, bite-sized & parcooked/steamed
- Make ready 7 Tbsp Nestle All-purpose Cream
- Take 1 calamansi, juiced
- Take 1-2 tsp Cooking oil
- Make ready To taste Salt
- Make ready To taste White pepper (optional)
- Prepare As needed Cooked pasta
Steps to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
So that’s going to wrap this up for this special food creamy herb-garlic tuna & broccoli pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!