Mutton Nehari
Mutton Nehari

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton nehari. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton Nehari is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mutton Nehari is something which I’ve loved my whole life. They are nice and they look fantastic.

Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past. Mutton Nihari is a must on Eid.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton nehari using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Nehari:
  1. Make ready 1 Kg Mutton
  2. Take 1 Litre Water
  3. Take 1/2 Cup Yoghurt
  4. Take 1 Tbsp Ginger and Garlic Paste
  5. Take 1 Onion (Chopped)
  6. Get 2 Tbsp Nihari Masala
  7. Get 1 Tbsp Red Chilli Powder
  8. Take 1/2 tsp Turmeric Powder
  9. Prepare 1/2 tsp All Spices Powder
  10. Prepare To taste Salt
  11. Take 2 Tbsp Plain Flour
  12. Prepare 1 Cup Ghee/Oil

Mutton nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala TV show. Mutton Nehari Recipe in Urdu & English available at Sooperchef.pk.

Steps to make Mutton Nehari:
  1. In a Pan add Ghee/Oil. Add Onion and lightly fry it until golden brown. Take them out in a bowl when fried.
  2. In the same Ghee/Oil. Add Ginger Garlic Paste. Mix and add Mutton in it. Mix until Chicken's colour turnes White.
  3. Add Salt, Red Chilli Powder, Turmeric Powder, Nihari Masala, All Spices Powder and Mix everything together.
  4. In a Blender add Yoghurt, and Fried Onions. Blend everything together.
  5. Add the Blended Yoghurt and Onions in the Mutton Mixture. Mix for 4 minutes.
  6. Add Water in it. Mix it. Cover and Cook for 20 minutes on Medium Flame.
  7. In another pan add Plain Flour. Roast it until colour turnes brown.
  8. Now See your Mutton. Uncover it and Mix Well.
  9. Add 1 Cup Water in the Flour. Whisk it.
  10. Add the Flour and Water in the Mutton. Stir in between.
  11. Cover and Cook for 10 minutes on very low flame.
  12. Nihari is ready. Time to Serve it.
  13. Enjoy your meal.

The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.

So that is going to wrap this up for this exceptional food mutton nehari recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!