Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, squashed potatoes in olive oil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Squashed Potatoes in Olive Oil is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Squashed Potatoes in Olive Oil is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Squashed Potatoes in Olive Oil:
- Make ready 3 small onions
- Make ready 1/2 tsp garlic salt
- Make ready 50 ml extra virgin olive oil
- Get 8 small potatoes
- Get 1 handful (OPTIONAL) parsley or coriander (depending on preference)
- Prepare 4 garlic cloves
Steps to make Squashed Potatoes in Olive Oil:
- Preheat oven to 200 Celsius.
- Wash the potatoes well and peel the onions. And place in an oven proof dish.
- Sprinkle with the salt and place in the oven.
- Bake for 30-35 minutes.
- Peel and roughly squash the garlic.
- When the potatoes are cooked, using the back of a tablespoon squash one by one.
- In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
- When well heated, drizzle the oilve oil with the garlic over the potatoes.
- Roughly chop the parsley or coriander and sprinkle over the potatoes.
So that is going to wrap it up with this exceptional food squashed potatoes in olive oil recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
