Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw turmeric,amba haider,ginger pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw Turmeric,Amba Haider,Ginger Pickle is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Raw Turmeric,Amba Haider,Ginger Pickle is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have raw turmeric,amba haider,ginger pickle using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw Turmeric,Amba Haider,Ginger Pickle:
- Get 2 " piece raw turmeric (kachhi haldi)
- Get 2 " piece amba haider (mango ginger)
- Make ready 1 " piece ginger(adrakh /adu)
- Get 1 big pinch of salt
- Get 1 slice lemon (juice)
Instructions to make Raw Turmeric,Amba Haider,Ginger Pickle:
- Wash all roots,peel and grate them.
- Mix all grated roots with salt, squeeze lemon juice on it. Mix and store in airtight jar. Serve after 2 days.
- Make in small quantity..to enjoy freshness of pickle..If making it large quantity..it can remain fresh for 1 month..in refrigerator.
So that is going to wrap it up for this exceptional food raw turmeric,amba haider,ginger pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
