Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango instant pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Instant Pickle is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mango Instant Pickle is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mango instant pickle using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mango Instant Pickle:
- Take 4 medium Sour mangoes
- Get 50 g Mustard seeds
- Get 12 Garlic cloves
- Prepare 1 tsp Turmeric powder
- Prepare 3 tbsp salt
- Make ready 4 tbsp red chilli powder
Instructions to make Mango Instant Pickle:
- Firstly dry mustard seeds under sunlight for 2 to 3 hours.
- Take a bowl and pour water in it. Then immerse mangoes in water for 30 to 40 minutes.
- Take out from sunlight and blend mustard seeds into fine paste.
- Later rinse mangoes thoroughly and remove gummy layer if any.
- Pat dry with a clean cloth.
- Cut the sides vertically and make into small pieces.
- Take the mango pieces into a bowl,add turmeric powder,salt,red chilli powder and mustard powder and mix well.
- Then add sufficient oil and give a smooth mix.
- Finely add garlic cloves.
- Let it keep aside for a day and next day give again a smooth mix with a dry spoon.
- Enjoy it with hot rice and ghee.
So that is going to wrap it up with this special food mango instant pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
