Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carissa karonda pickle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carissa Karonda Pickle is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Carissa Karonda Pickle is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carissa karonda pickle using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carissa Karonda Pickle:
- Prepare 250 gm Carissa(Karonde)
- Make ready 1 cup Mustard Oil
- Take 1/2 tsp Asafoetida
- Prepare 2 tbsp Jaggery
- Get 1 tbsp Fennel Seeds
- Take 1 tsp Mustard Seeds
- Get 1 tsp Turmeric Powder
- Make ready 2 tsp Red Chilli Powder
- Make ready 3 tbsp Cracked Mustard Seeds
- Make ready 3 tbsp Pickle Masala
- Prepare To taste Salt
Steps to make Carissa Karonda Pickle:
- Wash and cut carissa(karonda) into 2 part
- Heat oil in a pan. As soon as oil become very hot of the flame.
- Now add fennel seeds, mustard seeds, and asafetida.mix well.
- As these started crackling, add cracked mustard seeds, turmeric powder, red chilli powder.
- Now add pickle masala and salt and jaggery. Mix well.
- Now add carissa(karonda). Mix well. Our pickle is ready. Store it in a clean jar.
So that’s going to wrap this up with this special food carissa karonda pickle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
