Mutton Kofta
Mutton Kofta

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton kofta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Kofta Curry is a tasty meat balls in gravy dish,prepared with the easily available ingredients at home the aroma of this dish is simply superb and. Mutton Kofta Recipe or Keema kofta are red meat balls similar to nargisi kofta made out of mutton pieces or meat and is a delicious snack kofta recipe which are round deep fried meat balls. Follow this easy Mutton Kofta recipe with step by step instructions!

Mutton Kofta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mutton Kofta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mutton kofta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Kofta:
  1. Prepare 250 g mutton mince
  2. Get 2 tsp millet flour
  3. Take 1 tsp red chilli powder
  4. Make ready 1/2 tsp turmeric powder
  5. Get 1/2 tsp cumin seeds
  6. Make ready To taste salt
  7. Make ready 1 tsp ginger garlic paste
  8. Prepare 3 green chillies finely chopped
  9. Prepare 3-4 tsp Coriander leaves
  10. Prepare 1 bowl curd sweetened

Fresh Meat, Chicken, Seafood and much more, Order online at Meatonclick.com. Kofta is a type of meatball or meatloaf dish spanning the Middle East and Asia. This particular variation of the kofta calls for mutton, which is lamb or goat depending on the region. Kofta curry recipe made with mutton kheema is traditional Indian recipe.

Steps to make Mutton Kofta:
  1. Take mutton mince and marinate with ginger garlic paste, salt, red chilli powder, turmeric powder, cumin seeds, green chillies.
  2. Add millet flour and mix everything well. Bind a dough. With help of fingers make koftas.
  3. Deep fry them in hot oil until golden brown. Serve hot with curd.

We can tell you how to make easily and quickly. To know how to prepare kheema kofta quickly, read on. How to make Keema Kofta-Mutton mince koftas cooked in onion tomato gravy. Serve with your favorite sauce or use them in a kofta curry. Note: You can take this basic recipe and add all your creativity to take it to the dimension you want.

So that is going to wrap it up for this exceptional food mutton kofta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!