Moms Stuffed steak
Moms Stuffed steak

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moms stuffed steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Moms Stuffed steak is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moms Stuffed steak:
  1. Prepare 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. Take 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Make ready 1 1/2 large onion diced
  4. Prepare 8 cloves garlic minced
  5. Make ready As needed Veg. Oil for browning/sautéing
  6. Prepare 1/2 cup flour for rolling meat
  7. Take 6 cans tomato soup
  8. Get to taste Salt & pepper
  9. Make ready To taste Basil & parsley minced
  10. Make ready As needed Butcher twine for tying
  11. Make ready 12 oz bag of egg noodles cooked
  12. Prepare 1/2 stick Butter for noodles
Steps to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

So that’s going to wrap it up with this special food moms stuffed steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!