Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potatoes crisped with olive oil. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potatoes Crisped with Olive Oil is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Potatoes Crisped with Olive Oil is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have potatoes crisped with olive oil using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes Crisped with Olive Oil:
- Get 1 Potato
- Make ready 1 tbsp Olive oil
- Prepare 1 tbsp Katakuriko
- Get 1 Salt
- Prepare 1 Black pepper (for adults）
Instructions to make Potatoes Crisped with Olive Oil:
- Wash the potato well, remove the potato eyes, then cut them into wedges.
- Put the katakuriko and potatoes in a plastic bag, leaving a little room for air, and shake!
- Heat a frying pan with olive oil and cook both sides of the potatoes over low heat. Cook them for about 7 minutes.
- Once they're cooked enough that you can get a bamboo skewer or toothpick to pierce through them easily, turn the heat up to high. Transfer the potatoes on top of some sheets of paper towels to get rid of their excess oil. Sprinkle with salt and you're done.
- They're a perfect side dish to serve with burgers.
So that’s going to wrap this up for this exceptional food potatoes crisped with olive oil recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
