Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sizzzling mutton kebab. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Another Durga Puja Special Snacks Recipe by Shampa's Kitchen. Let's learn how to make mutton Kebab recipe at home. Easy Mutton Kebabs Recipe: Step by Step Mutton Kebabs Recipe, Tips to make This easy Mutton Kebab is best enjoyed with mint chutney, dips or as an appetizer with an elaborate lunch/dinner meal.
Sizzzling Mutton Kebab is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sizzzling Mutton Kebab is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sizzzling mutton kebab using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sizzzling Mutton Kebab:
- Prepare 1/2 kg Beef mince
- Make ready to taste Salt
- Get 2 tbs Red chilli flakes
- Prepare 2 tbs Coriander powder
- Get 1 tbs Cumin crushed
- Get 1 tbs Ginger garlic paste
- Make ready 1 teaspoon Black pepper powder
- Get 4 tbs Corn flour
- Get 1 Egg
- Take Gram flour 6 tbs
- Take 1/2 teaspoon Tarti powder
- Prepare 6 tbs Oil for frying
- Make ready 2 tomatoes (1 chopped and 1 sliced
- Prepare Onion 1 medium
- Make ready Coriander leaves 4 tbs
Mutton cubes cooked with cardamom extract and saffron. sizzling grillz is asian authentic restaurant & takeaway in Milton Keynes. It has its own online ordering website which gives food lovers easy way to order with them. Food ordering online is easier than any. DIRECTIONS Put the minced mutton in a big bowl.
Instructions to make Sizzzling Mutton Kebab:
- Now add crushed cumin, red chilli flakes and black pepper powder and ginger garlic paste
- Now add gram flour, corn flour and one egg
- Now add onions, tomatoes and green chillies.
- Now add coriander leaves and mix. Take a pan and add oil and heat on medium flame.
- Now make kebabs and add tomato slices as shown in the picture.
- Fry each side for 3 to 4 mins on medium flame. Serve and Enjoy
Make round shapes (kebabs) of the above mixture. Kebabs are a lot famous in India and they have been used as starters for as long as I know. Get an easy recipe of galouti kebabs at KFoods.com. Make a perfect use of minced meat. Galouti kebab recipe often comes as a top choice among all other kebabs recipes.
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