King Salmon Asian Tartare with avocado cream and olive oil powder
King Salmon Asian Tartare with avocado cream and olive oil powder

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, king salmon asian tartare with avocado cream and olive oil powder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

King Salmon Asian Tartare with avocado cream and olive oil powder is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. King Salmon Asian Tartare with avocado cream and olive oil powder is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have king salmon asian tartare with avocado cream and olive oil powder using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make King Salmon Asian Tartare with avocado cream and olive oil powder:
  1. Make ready 1 pound fresh wild king salmon
  2. Get 1 tbsp sesame seeds
  3. Take 4 tbsp soy sauce
  4. Get 1 tbsp sesame oil
  5. Make ready 1 tsp chipotle flakes
  6. Make ready 1/2 lemon
  7. Get 4 tbsp evoo
  8. Make ready Tapioca maltodextrin
  9. Take 1 avocado
Instructions to make King Salmon Asian Tartare with avocado cream and olive oil powder:
  1. Chop the salmon in little pieces, be careful not to cut it to small.
  2. Add soy sauce, sesame seeds and oil, the juice of the lemon, the chili flakes and let it marinade in the fridge for at least one hour.
  3. In a bowl, add the evoo and start adding the tapioca maltodextrin, keep adding tapicoa until it goes from a paste into a powder.
  4. Puree the avocado with a little cream cheese.
  5. Serve all together (be creative when building them up) in individual tasting spoons.

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