Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, finger millet chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. This can also be baked without Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India.
Finger millet chocolate cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Finger millet chocolate cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook finger millet chocolate cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Finger millet chocolate cake:
- Make ready 1 cup Finger Millet flour
- Prepare 1/2 tsp. baking soda
- Get 1 tsp. baking powder
- Take 1/2 cup gram flour
- Make ready 1/2 cup coca powder
- Prepare 1/2 cup honey
- Take 3/4 cup oil
- Make ready watter as you need
- Prepare 1 tsp. cinnamon powder
Tingling air, heavenly petrichor, and freshness permeates the air as it rained heavily early morning. The rain is very welcome and was much awaited. It will replenish the springs, it will nourish the winter crops, benefit the fruit trees and it will improve the weather. The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold.
Steps to make Finger millet chocolate cake:
- Sift the finger millet flour, baking soda, baking powder and cinnamon twice in a large vessel. Take another vessel and add oil, honey in it, beat the liquid mixture with a fork
- Add the dry ingredients to the wet liquid mixture little by little and fold lightly making circular motions.
- Pour the cake batter into the greased cake tin and bake for 30 minutes or till the cake is done. Check the cake by inserting a clean knife in it, if it comes out clean the cake is fully baked.
It is a staple diet for many people in villages of Maharashtra and South India. I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are. The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India.
So that is going to wrap this up for this special food finger millet chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
