Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple jam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place a small plate in your freezer. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue.
Apple Jam is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Apple Jam is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple jam using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Jam:
- Take 2 Apple (about 500 g)
- Take 1 to 2 tablespoons Lemon juice
- Get 1 Beet sugar (20% of the weight of apples, I used about 100 g)
Peel, core and slice your apples… Combine apples and water and bring to a boil. Transfer the apples to a food processor and puree. Place apple puree in a saucepan and add the sugar, cinnamon and cloves. Boil the jam and add the sugars.
Steps to make Apple Jam:
- Peel and core the apples, cut into 12 even wedges, then slice thinly.
- Combine apples, sugar and lemon juice in a saucepan, briskly stir, then let sit for about 30 minutes.
- Once the apples start to release moisture, simmer on low heat. Remove any scum that rises to the top.
- When the apples become translucent and there is still some liquid, it's ready.
- How to jar the jam: Layer a pot with cloth at the bottom, fill it with plenty of water, then put in the washed jars and lids. Be sure to put the jars in before boiling the water.
- Boil water for 2 to 3 minutes. Remove from the boiling water and dry.
- After filling the jars with jam, lightly cap the lids, and steam in pot for 15 minutes.
- Remove the jars, and tightly close the lids to seal. Cool at room temperature, then store in the refrigerator.
Turn the heat on to medium-high and bring the apple mixture to a full rolling boil. This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. This fabulous jam is worlds away from apple pie filling, although you could certainly use it to bake with. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue.
So that is going to wrap this up for this special food apple jam recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
