Pearl Millet Soup
Pearl Millet Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pearl millet soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pearl Millet Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pearl Millet Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pearl millet soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pearl Millet Soup:
  1. Take 2 tablespoons Bajra Aata/Pearl Millet flour
  2. Get 2 cups Chaach/Buttermilk
  3. Prepare 1 carrot chopped finely
  4. Prepare 1/4 th cup green peas
  5. Prepare 1/2 teaspoon salt or to taste
  6. Prepare 1/4 th teaspoon black pepper powder
  7. Get 1 pinch cinnamon powder
  8. Take 1 clove/laung
  9. Prepare For tempering - it's an essential part
  10. Make ready 1 teaspoon Ghee
  11. Get 1 pinch Asafoetida
  12. Make ready 2 teaspoon Cumin seeds / Jeera
Steps to make Pearl Millet Soup:
  1. Mix bajra flour with 2 tablespoons of water and make a slurry.
  2. Take chaach in a pan and add the bajra flour slurry to it.
  3. Now boil it on high flame stirring continuously.
  4. Once boiled, lower the flame and add all the vegetables and clove.
  5. Add salt, pepper and cinnamon powder and stir, let it simmer for about 5-7 minutes or till the veggies are little soft /tender
  6. Do not over cook, the veggies should be little crunchy.
  7. Meanwhile prepare the tadka. - Heat ghee in tadka pan and add hing and jeera.
  8. Once they splutter, switch off the gas and pour this tempering over the prepared soup.
  9. Garnish with coriander and serve hot.

So that is going to wrap it up for this exceptional food pearl millet soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!