Turnip and Cherry Tomato Salad with Olive Oil
Turnip and Cherry Tomato Salad with Olive Oil

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turnip and cherry tomato salad with olive oil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turnip and Cherry Tomato Salad with Olive Oil is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Turnip and Cherry Tomato Salad with Olive Oil is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook turnip and cherry tomato salad with olive oil using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turnip and Cherry Tomato Salad with Olive Oil:
  1. Get 1 and 1/2 Turnips
  2. Prepare 1 Turnip greens
  3. Get 8 Cherry tomatoes
  4. Get 1 and 1/2 tablespoons ◎ Olive oil
  5. Take 1 pinch ◎ Salt
  6. Make ready 1 dash ◎ Coarsely ground black pepper
Instructions to make Turnip and Cherry Tomato Salad with Olive Oil:
  1. Peel the skin from the turnips, chop into 1 to 1 1/2 cm cubes, and the greens into 5 mm lengths. Put the turnips and greens into a bowl, sprinkle on salt, then let sit.
  2. When the water has been drawn out and the turnip and greens are tender, lightly squeeze to drain the water.
  3. Toss the turnips and greens together with halved tomatoes and dress with the combined ◎ ingredients.

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