Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
Mutton korma is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mutton korma is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton korma using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton korma:
- Get 1/2 kg mutton
- Get 2 chopped onion
- Get 2 chopped tomato
- Get 2 tbsp ginger garlic paste
- Get 1/4 kg potato
- Prepare 3/4 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1 tsp mutton masala
- Make ready 1/2 tsp garam masala
- Take 1/4 tsp turmeric powder
- Take To taste salt
- Get 3 tbsp oil
- Make ready 2 tsp chopped Coriander leaves
- Make ready 1 tsp curry leaves
- Get For masala
- Make ready 1/2 cup grated coconut
- Get 5-7 shallots
- Make ready 2 green chilli
- Make ready 1 tbsp peanut
- Make ready 1/2 tomato
- Take 1 tsp Black pepper powder
- Get 1/2 tsp cumin seeds
- Make ready 1/4 tsp fennel seeds
- Prepare 1 cinnamon stick
- Prepare 2 cloves
If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. Mutton Korma is a delicious Indian gravy side dish for roti, naan or pulaos.
Instructions to make Mutton korma:
- 3tbsp oil cinnamon cloves cardamom… 2 chopped onion saute well.. 2tbsp ginger garlic paste saute until the raw smell of gone… Then add medium size half tomato saute till soft and mushy
- Then add washed 1/2kg mutton saute 5mints… then add chilli, coriander,turmeric powder garam masala, mutton masala sauté well… Then add 1/4kg potatoes saute 5mints
- Then add salt mix well…
- Take mixer grinder add 1/4 cup coconut, shallots, tomato, peanut, pepper, cumin seeds, fennel seeds, cashew nut then add water grind into fine paste
- Add ground masala mix well then Add 2 cup of water.. Close and cook for 3-4 whistles in medium heat
- Once mutton cooked well Just keep sim on 2 mints Once oil flooding on top add coriander curry leaves
Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala. Mutton Korma is a rich and spicy meat curry. It�s a delicious non-vegetarian dish and is popularly prepared on the occasion of Eid ul Fitr. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and.
So that is going to wrap this up with this exceptional food mutton korma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
