Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, brussels sprout and carrots simmered in olive oil. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brussels Sprout and Carrots Simmered in Olive Oil is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brussels Sprout and Carrots Simmered in Olive Oil is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brussels sprout and carrots simmered in olive oil using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprout and Carrots Simmered in Olive Oil:
- Get 10 Frozen brussels sprout
- Prepare 1 Carrot
- Make ready 1 tbsp Olive oil
- Make ready 1 Grated ginger
- Get 1 Salt
- Get 1 Pepper
- Take 1 Water
Steps to make Brussels Sprout and Carrots Simmered in Olive Oil:
- Cut the carrot to the same size as the brussel sprouts.
- Put the carrot and brussel sprouts in a pan, and add enough water to cover.
- Put grated ginger, salt, pepper, and swirl in the olive oil. Cover with a lid that sits right on top of the pan contents or a piece of aluminium foil (a drop lid or otoshibuta), and simmer over low heat until there's no liquid left in the pan.
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