Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, raw mango murabba. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Raw Mango murabba is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Raw Mango murabba is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw mango murabba using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango murabba:
- Prepare 500 gm grated raw mango
- Make ready 300-350 gm sugar( jaggery)
- Prepare 2-3 elachi
- Take 2-3 cloves
- Prepare few few kalimirch
- Prepare 1/2 bay leave
- Get Few cashews kishmish and saffron colour
Instructions to make Raw Mango murabba:
- In a pan put grated raw mango,than put all Masala (elachi powder, kalimirch tezpatta and cloves, Keep bon stirring until it becomes soft and thn put sugar (jaggery)and cook till it becomes thick consistently
- Put all dry fruits and saffron colour, Keep on a low flame and granish with grated cashews and serve with hot chapati/cherra roti
So that is going to wrap it up for this exceptional food raw mango murabba recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
