Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fall harvest soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fall Harvest Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fall Harvest Soup:
- Make ready 8-10 fresh garden tomatoes, quartered & halved
- Prepare 6-8 fresh sprigs of garden broccoli, sliced
- Take 1 green pepper, sliced
- Prepare 1/2 purple cabbage, sliced
- Take 1/2 green cabbage, sliced
- Take 3-5 green onions, sliced
- Take 3 fresh garden okra, sliced
- Take 3 cloves garlic, minced
- Make ready 1 can garbanzo beans, rinsed
- Prepare 1 can kidney beans, rinsed
- Take 1/3 cup basmati rice
- Prepare 6 cups water, filtered
- Get 2 tablespoons olive oil
- Prepare 1 tablespoon paprika
- Make ready 1 tablespoon cumin
- Take 1 tablespoon chili
- Make ready to taste Salt
- Make ready To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap this up for this special food fall harvest soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
