Caribbean Lamb Potjie
Caribbean Lamb Potjie

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caribbean lamb potjie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caribbean Lamb Potjie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Caribbean Lamb Potjie is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Lamb Potjie:
  1. Make ready 30 ml Coconut Oil
  2. Prepare 2 Onions, sliced
  3. Take 200 g Bacon, diced
  4. Prepare 10 ml Garam Masala
  5. Make ready 5 ml Salt
  6. Get 2,5 ml ground black Pepper
  7. Get 1000 g Lamb
  8. Prepare 60 ml white Rum
  9. Take 60 ml dark Rum
  10. Prepare 15 ml Stroh Rum
  11. Take 250 ml vegetable Stock
  12. Take 50 ml Worcestershire Sauce
  13. Get 150 ml light Syrup, from Pineapple in light Syrup
  14. Get 150 ml Pineapple, chopped
  15. Get 500 g Carrots, peeled and sliced
  16. Prepare 500 g Sweet Potato, peeled and sliced
  17. Take 500 g Pumpkin, peeled and diced
  18. Prepare 400 ml Coconut Milk
  19. Prepare 30 ml Honey
  20. Take 30 ml Cornflour
Steps to make Caribbean Lamb Potjie:
  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

So that is going to wrap this up for this exceptional food caribbean lamb potjie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!