Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kacha mango pickle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kacha mango pickle is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kacha mango pickle is something that I’ve loved my whole life.
Hello friends, Today we will learn a very traditional old recipe from my maa, i.e. Kacha Aam'er Tel Achar or Raw Mango Pickle. It is also known as Aam Tel.
To begin with this particular recipe, we have to prepare a few components. You can have kacha mango pickle using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kacha mango pickle:
- Make ready 2 kg raw Mango
- Take 100 gms salt
- Take 100 gms kalwanji
- Get 100 grams red chili powder
- Make ready 100 gms black pepper
- Make ready 100 gms turmeric
- Get 1 litre mustard oil
- Get 100 grams Sauf
Requirement for: Pickles, Jams & Ketchups. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
Instructions to make Kacha mango pickle:
- Take raw mango to wash it then cut it into pieces then put it in sunlight for 1 hour. Then take a bowl put raw mango in it and then put salt, turmeric, red chili powder, black pepper, kalonji, Sauf, mustard oil and mix it.
- Put that it in glass Burney. Then for 1 day put it in sunlight than after 10 to 15 days than it is ready.
Spicy mango pickle prepared with combination of spices and mustard oil. Well back to the recipe, very simple recipe. All the hard works goes in cutting the mangoes and rest all is up to the sun. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella.
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