Kodo Millet Sev
Kodo Millet Sev

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kodo millet sev. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kodo Millet Sev is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kodo Millet Sev is something which I’ve loved my entire life. They are nice and they look wonderful.

Kodo Millet Sev is another healthy evening snack from South India. Kodo Millet is also known as Varagu in Tamil. It has lots of vitamins, protein, fiber.

To begin with this recipe, we must first prepare a few ingredients. You can have kodo millet sev using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kodo Millet Sev:
  1. Prepare 1 Cup Kodo Millet flour Varagu maavu
  2. Take 1/2 Cup Bengal gram flour Kadalai maavu
  3. Take 1 tbsp Omam/Ajwain/Carom seed
  4. Prepare 1/4 tsp Asafoetida/hing
  5. Get to taste salt
  6. Prepare 2 Cup oil to deep fry

Kodo Millet Paspalum scrobiculatum, is nutrient dense grain support for Cholesterol reduction, weight management, diabetic patients, balance triglyceride levels. Kodo millet is commonly referred to as कोदौ या कोदो या कोदरा. It is difficult to find in north India, but is fairly easily available in south Indian cities and on online stores. Do share some information on where.

Instructions to make Kodo Millet Sev:
  1. First, soak carom seeds in hot water for 10 minutes. After it is soaked remove seeds and use only carom water. Sieve Kodo Millet flour and Bengal gram separately and transfer to a wide bowl. Add hing, salt to taste, carom water. Mix it thoroughly so that all the ingredients are mixed properly. Now add water little by little and mix it to roti dough consistency.
  2. The murukku press shown in the picture is used to make sev. Grease murukku press with oil and fill 3/4th with dough.
  3. Now heat the oil. If you put a pinch of batter it should rise immediately. Now adjust the flame to medium-low and slowly Press the murukku press in a circular motion. Do not overlap, just make two rounds. Now gently stir the sev until golden brown till the bubble stops and flip to the other side and stir it until golden brown. Repeat the process for the entire dough. Once done remove it and place it on a kitchen towel. Let it cool. As we made it in the shape of murukku, break it into small piec

Also find here related product comparison Rich Millet Provides many varieties of Kodo Millet recipes like Arikelu Idli, Arikelu Roti, Baked Millet Fries. Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu. The making of these idli dosas are similar to our normal regular dosa. Kodo Millet Sev is another healthy evening snack from South India.

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