Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mexican street corn π½. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mexican Street Corn π½ is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Mexican Street Corn π½ is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook my mexican street corn π½ using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Mexican Street Corn π½:
- Make ready 4 corn cobs
- Prepare 2 sticks salted butter
- Take 5 garlic cloves (minced)
- Make ready 2 tbsp mayo
- Get 1/2 tsp paprika
- Make ready 1/2 tsp chili powder
- Take 1/2 tsp dried parsley
- Prepare 1 tsp cumin
- Make ready 1/8 tsp ground all spice
- Take 1/4 tsp smoked paprika
- Take 2 tbsp parmesan cheese
- Get Sour Cream Mayo Topping:
- Prepare 1 cup mayo
- Get 1 cup sour cream
- Take Spinkle parmesan cheese
Steps to make My Mexican Street Corn π½:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
So that is going to wrap it up for this exceptional food my mexican street corn π½ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!