Mango murabba
Mango murabba

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango murabba. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make tempting aam ka murabba at home with The Bombay Chef Varun Inamdar. Continuing with my mango mania, sharing one more traditional North Indian recipe made from raw unripe mangoes. Aam ka murabba is a preserve made from tart sour mangoes.

Mango murabba is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango murabba is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango murabba using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango murabba:
  1. Prepare 250 gms Raw mango / kachche aam -
  2. Prepare 250 gms Jaggery / gur -
  3. Take 1/2 tsp Black salt -
  4. Prepare 1/2 tsp Red chilli powder -
  5. Get - 3 - 4 Cloves
  6. Make ready 3-4 Black pepper -
  7. Get 1 inch stick Cinnamon -
  8. Take 1 tbsp Oil -

Peel and cut the mangoes into thick long slices. Dissolve the pan ka chuna and some salt in water and put in the mango slices. We can make various types of pickles, chutney and Murabba with unripe mangoes, these can be stored and eaten for an entire year. Think raw mangoes only make the best pickles?

Steps to make Mango murabba:
  1. Wash and peel mangoes/aam and grate it.
  2. Heat oil in a pan.
  3. Add cloves,cinnamon and black pepper to crackle.
  4. Add grated mango,jaggery, red chilli powder and little salt.
  5. Keep stiring on low flame till it thickenes and water dries out.
  6. Dont over cook
  7. A finger licking murabba is ready to eat.

Here are few recipes that will show you how to make the most of this super fruit. Peel nicely and Cut big pieces from the mangoes. Make holes in the mango pieces from fork. Mango Murabba in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Ice Cream & Deserts by Chef Asad.

So that’s going to wrap it up for this exceptional food mango murabba recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!