Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chops with crispy herbs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Chops with Crispy Herbs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pork Chops with Crispy Herbs is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork chops with crispy herbs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops with Crispy Herbs:
- Make ready 3 tbsp salted butter
- Make ready 1 medium onion, thinly sliced
- Make ready 6 fast-fry pork chops
- Get 1 tbsp fresh thyme leaves
- Take 1 tbsp finely sliced sage leaves
Steps to make Pork Chops with Crispy Herbs:
- Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
- Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
- Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.
So that is going to wrap it up for this special food pork chops with crispy herbs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!