Manga Pachadi / Tangy sweet jam with raw mango
Manga Pachadi / Tangy sweet jam with raw mango

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, manga pachadi / tangy sweet jam with raw mango. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Manga Pachadi / Tangy sweet jam with raw mango is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Manga Pachadi / Tangy sweet jam with raw mango is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have manga pachadi / tangy sweet jam with raw mango using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Manga Pachadi / Tangy sweet jam with raw mango:
  1. Make ready 1 cup mango Chopped raw
  2. Get 2 green chillies
  3. Take to taste salt
  4. Make ready 2 handfuls jaggery
  5. Take 3 tbsps Rice flour
  6. Prepare 3 tbsps water
  7. Get 1 tsp Ghee
  8. Make ready 1 tsp mustard seeds
  9. Make ready 3 chillies dry red
  10. Take 1 pinch asafoetida
Instructions to make Manga Pachadi / Tangy sweet jam with raw mango:
  1. Chop the raw mango into bite sized pieces, no need to peel its skin.
  2. Take a vessel, add the chopped mango, slit 2 green chillies and add it to the mango, add enough water,i.e, the mango pieces should just about submerge. Sprinkle little salt and boil this on medium heat.
  3. After about 5-7 minutes, take a knife or fork and pierce it into the mango, if it goes in easily then it is cooked. Now add the jaggery and mix.
  4. Allow this to boil on low heat for another 3 minutes or until the jaggery melts.
  5. Take a small container and add the rice flour and water. Make it to a thick paste and add it to the mango concoction.
  6. Mix this and boil it in low heat for about a minute.
  7. Take it off the heat and get the tempering ready in a tadka pan and add it to the mango mixture.
  8. Manga Pachadi is ready to be served.

So that is going to wrap it up for this special food manga pachadi / tangy sweet jam with raw mango recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!