Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Fajitas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Fajitas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Get 4 Tbs canola oil, divided
- Take 2 Tbs lime juice
- Prepare 1 1/2 tsp seasoned salt
- Make ready 1 1/2 tsp dried oregano
- Get 1 1/2 tsp ground cumin
- Take 1 tsp garlic powder
- Make ready 1/2 tsp chili powder
- Get 1/2 tsp paprika
- Take 1/2 tsp crushed red pepper flakes, optional
- Prepare 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that is going to wrap it up for this special food chicken fajitas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
