Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crushed potatoes with watercress in olive oil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crushed Potatoes With Watercress In Olive Oil is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crushed Potatoes With Watercress In Olive Oil is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:
- Take 4 medium Potatoes, peeled and cut in half
- Make ready to taste Salt
- Get to taste Ground black pepper
- Prepare 1 bag watercress
- Prepare Sprinkle of dried mint
- Take Good amount of olive oil
Instructions to make Crushed Potatoes With Watercress In Olive Oil:
- Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
- Drain the potatoes well in a colander then return them to the pot over a medium heat
- Gently squish each potato with a fork. Then add in the olive oil and mint.
- Add in the watercress, Season with salt and pepper and stir gently to combine everything.
- Cook for about 5-10 minutes or until the watercress has wilted.
So that is going to wrap this up with this special food crushed potatoes with watercress in olive oil recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
