Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, finger millet (ragi/ nachani) porridge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Finger millet (Ragi/ Nachani) porridge is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Finger millet (Ragi/ Nachani) porridge is something that I’ve loved my entire life.
Ragi (finger millet/nachani) Porridge ( Goan Tizan / Nachani Tizan ) is a wholesome meal and a super food. It is healthy and nutritious for all ages. Ragi malt is a healthy finger millet porridge, an ultimate health food.
To begin with this recipe, we have to prepare a few components. You can cook finger millet (ragi/ nachani) porridge using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Finger millet (Ragi/ Nachani) porridge:
- Get 250 gms finger millet flour
- Prepare 4 tsp ghee(clarified butter) or unsalted butter
- Prepare For sweet Porridge
- Prepare Boiled water
- Take Jaggery / Maple syrup / Honey
- Get For savory Porridge
- Prepare Boiled water
- Prepare 1/2 garlic clove
- Get salt
- Get pepper
- Make ready cumin powder
The plant is found growing in marshy and water logged places. dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, i would like to highlight my other easy and instant dosa recipes collection with this post of instant ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with. Ragi (aka. finger millet and nachani), which is known to be rich in nutrients and beneficial to Diabetics, is best enjoyed as Ragi Roti. Ragi roti's soft and crisp texture combined with taste and flavor of curry leaves, coriander leaves and onion makes it one of tastiest healthy breakfast recipes you can ever. Millets, types of millets in India,Tamilnadu, health benefits of millets, millet names in different languages like English, Tamil, Hindi, Telugu, Malayalam, Kannada (siridhanya), Nutrition Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi).
Steps to make Finger millet (Ragi/ Nachani) porridge:
- Melt Ghee/ butter in a pan and add millet flour to it. Stir continuously do not let it stick to pan or burn. Roast till it turns brown in color and ghee/butter starts to separate from edges.
- Let it cool and store in air tight dry jar.
- For Sweet : Take 2-3 heaped tsp of roasted finger millet flour add jaggery or palm sugar or coconut sugar as per taste. If you don't want to use sugar skip it, after cooking you can use honey or maple syrup as per taste.
- Add 1 cup of hot water and cook on slow.
- Stir continuously make sure there are no lumps.
- For Savory : Take 2-3 heaped tsp of roasted finger millet flour add salt,cumin powder, pepper and crushed garlic.
- Add 1 cup of hot water and cook on slow. Stir continuously make sure there are no lumps.
Finger Millet/Ragi is very useful for the bone growth and overall development. Health Benefits: Finger millet is Gluten-free so followers of the gluten-free diet can include it into their consumption. Finger millet is a rich source of calcium it helps in bone development and prevention of. Finger millet is know as Ragi in Kannada and Hindi, kezhvaragu or keppai in Tamil, ragulu in Telugu and koovaragu in Malayalam. It is a highly nutritious Consumption of Ragi can reduce the risks of fractures and osteoporosis to a considerable extent.
So that is going to wrap this up for this special food finger millet (ragi/ nachani) porridge recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
