Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango pachadi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Pachadi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mango Pachadi is something that I have loved my whole life.
Is Mango Pachadi different from other Pachadi? Pachadi generally is a mildly spiced coconut and yogurt-based dish made with seasonal vegetables or fruits. It is served as an accompaniment for rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango pachadi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Pachadi:
- Prepare 1 Mango (Ottu / Kili Mooku / Bangalura)
- Prepare 250 Grams Jaggery
- Prepare 1 Teaspoon Mustard
- Prepare 2 Red Chilli
- Prepare Oil
- Make ready 1/2 Cup Water
Mango Pachadi Recipe is an authentic andhra style mamidikaya pachadi made with raw mango. This is a kind of an instant pachadi that can be eaten with hot rice and ghee. Related mango recipes Mango Pachadi is a must recipe for Tamil New Year. I have already posted a version of Maanga Pachadi, this recipe is just a variation amma makes but wanted to jot down as a separate post and.
Steps to make Mango Pachadi:
- Dice the mangoes with the skin.
- Half-soak the mango pieces in water so that it doesn't become a paste.
- Now heat for 5 minutes. Add powdered jaggery at this point.
- Stir well until it becomes a thick paste.
- Remove it off the flame.
- Heat the Oil, Chillis and Mustard and add this to the mixture.
Today I bring you to a traditional Tamil Puthaandu mango pachadi recipe (mangai pachadi), the main food eaten first on the day of Tamil New Year. This cracker dish is easy as a wink, and makes for an addictive combo of mango, coconut milk and shallots. Mango Pachadi is a very popular recipe. Learn how to make/prepare Mango Pachadi by following this easy recipe. But after some months, the mango can be taken out, and used for the pachadi.
So that is going to wrap it up for this special food mango pachadi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
