Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aavakaaya fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aavakaaya Fish is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Aavakaaya Fish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook aavakaaya fish using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aavakaaya Fish:
- Get 4 basa fish fillets
- Get 2 tsp Aavakaaya(with out pieces)
- Prepare 2 tsp aavakaaya oil(oil in the mango pickle)
- Take 2 tbsp oil
- Get For Gongura Marinade:
- Prepare 1 bunch gongura(sorrel leaves)
- Get 10 soaked red chillies
- Get 10 garlic
- Get 1/2 lemon
- Get 2 tsp roasted jeera
- Take 1 tsp Olive oil
- Prepare Salt as per taste
Steps to make Aavakaaya Fish:
- For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
- Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
- Add aavakaaya gravy and oil in this paste
- Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
- Heat 2tbsp oil in a pan and shallow fry the fish
- Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.
So that is going to wrap it up for this exceptional food aavakaaya fish recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
