Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, green grapes jam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Green Grapes Jam is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Green Grapes Jam is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green grapes jam using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Grapes Jam:
- Make ready 100 gm green grapes (chop in two pieces)
- Make ready 1/3 cup sugar
- Take 1/4 cup water
- Prepare 1 tsp lemon juice
- Take 1-2 drop green food colour
- Get Pinch salt
Steps to make Green Grapes Jam:
- Take a grinding jar add grapes. Grind it into smooth. Strain it and get smooth pulp juice. Taste it so will come to know the sweetness of grapes. On that add sugar.
- Now take a pan / kadhai on low flame add sugar, water get it dissolve.
- Add lemon juice so that the sugar doesn't get crystallized. Add fresh green grapes pulp juice.
- Mix it and put the flame on high. Get nice boiling once it get half add green food colour. And get boiling.
- Get it Thicker. Check it by dropping the drops in plate. If drop doesn't spread. Jam is done. Off the gas and mix it again and fill it in glass jar. Keep a side so that it get cool.
- Jam is ready. Apply it on bread, Parathas etc.
So that is going to wrap this up with this special food green grapes jam recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
