Grilled vegetables with infused Olive Oil and Balsamic glaze
Grilled vegetables with infused Olive Oil and Balsamic glaze

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled vegetables with infused olive oil and balsamic glaze. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grilled vegetables with infused Olive Oil and Balsamic glaze is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
  1. Make ready Asparagus
  2. Take Red bell peppers, cut in wide slices for grill
  3. Prepare Eggplant, cut in half and 1/2 inch thick slices
  4. Make ready Zucchini squash, cut in half and 1/2 inch thick slices
  5. Make ready Red onion, cut in 1/2 inch thick rounds
  6. Prepare Baby portabella mushrooms, in grill pan or saute in a skillet
  7. Make ready Fresh basil and parsley for garnish
  8. Prepare 2 T Olive oil, extra virgin (I make my own infused herb oil)
  9. Prepare 2 T Balsamic vinegar
  10. Take 2 Garlic cloves, crushed
  11. Make ready 1 tsp Salt and 1/2 tsp pepper
  12. Make ready Balsamic glaze (if using herb infused oil)
Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
  1. Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
  2. Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
  3. Sprinkle fresh herbs over the vegies and serve.
  4. I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.

So that’s going to wrap it up with this special food grilled vegetables with infused olive oil and balsamic glaze recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!