Brown Ugali (Millet and Cassava Ugali)
Brown Ugali (Millet and Cassava Ugali)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brown ugali (millet and cassava ugali). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown Ugali (Millet and Cassava Ugali) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brown Ugali (Millet and Cassava Ugali) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have brown ugali (millet and cassava ugali) using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown Ugali (Millet and Cassava Ugali):
  1. Prepare 500 g mixed millet and cassava flour grade 2
  2. Make ready 2 cups water
Instructions to make Brown Ugali (Millet and Cassava Ugali):
  1. Pour water in a cooking pan and put over medium heat and let it boil until you see bubbles.
  2. Add handful of millet and cassava flour and use a flat wooden cooking stick to stir the mixture to form a porridge like mixture.
  3. Add the flour continuously little by little at a time while pressing to the sides of the pot to remove lumps. This type of flour needs a lot of pressing so continue pressing until all the lumps are over.
  4. Let it cook for a few minutes until the mixture is firm. Then using a wooden cooking stick stir for 5 minutes.
  5. Form a round like shape by bringing together the dough from sides of the sufuria to the mixture.
  6. Transfer the dough in a wide plate by turning the cooking pan down over on top of the plate. Serve with stew.

So that’s going to wrap this up for this special food brown ugali (millet and cassava ugali) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!