Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, millet porridge ' uji'. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Millet Porridge ' Uji' is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Millet Porridge ' Uji' is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook millet porridge ' uji' using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Millet Porridge ' Uji':
- Make ready 1 cup finger millet flour
- Get 2 cups water
- Make ready Sugar (to taste though optional)
Steps to make Millet Porridge ' Uji':
- Pour two cups of water in a cooking pot and place over medium heat. Allow the water to boil.
- Add 1 cup of finger millet flour to 1 cup of cold water in a cup and mix to paste.
- Pour the paste into the boiling water stirring continuously to avoid lumping as it thickens into a uniform smooth mixture.
- Let it cook for 10 minutes and add sugar then let it boil for another 5 - 10 minutes. Serve warm or hot.
So that’s going to wrap it up with this special food millet porridge ' uji' recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
