Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple jam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple Jam is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Apple Jam is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple jam using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Jam:
- Prepare 1 Apple
- Take 1 pinch Salt
- Take 1/2 tbsp plus Water
Instructions to make Apple Jam:
- Peel the apple and cut into about 1 cm slices or cubes.
- Depending on the brand of apple, the season, and if you want a smoother jam, chopping the fruit into smaller pieces will make it easier to cook and mash.
- Also, soaking the cut apple in saltwater for 5-10 minutes will help soften it.
- Place the apple, salt, and water into a pot. Cover with a lid and simmer on low heat.
- Once the apples become transparent, lightly stir it as it simmers to prevent burning. If you want a smooth jam, mash the apples as you stir.
- Once the liquid has evaporated, it's done. I used Jonathan Gold apples this time.
- This is the version using Orin apples I mostly use either Orin or Jonathan Gol apples.
- If you make a chunky jam and top with cinnamon sugar, it turns into a dessert. This was made with Jonathan apples! They're higher in acidity, but the jam came out delicious.
So that is going to wrap this up for this special food apple jam recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
