Garlic Butter and Herb Oven Roasted Chicken and Vegetables
Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic butter and herb oven roasted chicken and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Garlic Butter and Herb Oven Roasted Chicken and Vegetables is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Get 1 Broil-Fryer Chicken
  2. Prepare 4 Potatoes, cubed
  3. Make ready 1 Bag Baby Carrots, halved
  4. Make ready 1 Onion, sliced
  5. Make ready 4 Celery Stalks, sliced into small chunks
  6. Make ready Butter Rub*
  7. Get 3-4 Sticks Butter, softened
  8. Prepare 1 Tbsp. Garlic Powder
  9. Take 1 Tbsp. Lemon Pepper
  10. Get 1 Tbsp. Dried Parsley
  11. Make ready 1 Tbsp. Dried Cilantro
  12. Get Extra Seasonings*
  13. Get Salt and Black Pepper
  14. Make ready Dried Oregano
Instructions to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
  2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
  3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊.

So that’s going to wrap it up with this exceptional food garlic butter and herb oven roasted chicken and vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!