Steak Diane
Steak Diane

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak diane. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak Diane is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steak Diane is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Diane:
  1. Get 4 half inch slices of beef tenderloin steak
  2. Prepare 1 shallot minced
  3. Take 1 garlic clove minced
  4. Make ready 1/4 cup brandy
  5. Prepare 2 tablespoon Dijon mustard
  6. Make ready 1 teaspoon Worcestershire sauce
  7. Get 1 box veal demi-glace combined with one cup of beef broth
  8. Take 1/2 cup heavy cream
  9. Take To taste salt pepper and hot sauce
  10. Prepare 1 tablespoon lemon juice
  11. Take 8 ounces mushrooms sliced Cremini or Button
  12. Get To taste Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Prepare 1 tablespoon cold butter
  14. Make ready As needed Olive oil and butter for sautéing
Steps to make Steak Diane:
  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

So that’s going to wrap this up for this special food steak diane recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!