Rajasthani Mirch Pickle
Rajasthani Mirch Pickle

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rajasthani mirch pickle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rajasthani Mirch Pickle is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rajasthani Mirch Pickle is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rajasthani mirch pickle using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rajasthani Mirch Pickle:
  1. Make ready 2 tbsp oil
  2. Prepare 10-12 green chillies
  3. Get 1/2 cup gram flour
  4. Prepare 1 tsp cumin seeds
  5. Make ready 1 tsp mustard seeds
  6. Take 1 tsp asafoetida
  7. Get 1 tsp kalaunzi(fennel flower)
  8. Make ready 1 tbsp fennal seeds
  9. Take 1 tbsp mango powder
  10. Get 1 tbsp red chilli powder
  11. Take 1 tbsp salt
  12. Get 1 tsp turmeric powder
Instructions to make Rajasthani Mirch Pickle:
  1. In a pan add oil,and cut the chilli into slices from middle now add cumin seeds
  2. Add mustard seeds,add asafoetida,add kalaunzi
  3. Add fennal seeds mix it well.now add gram flour
  4. Add mango powder,add red chilli powder,add termeric powder
  5. Add salt mix it well.now masala is ready.transfer into a bowl.
  6. Niw fill the masala into the chillies.like this.now fry all the chillies.
  7. And cover with lid for 5 min.and open the lid and now add achar masala powder mix it well and cook for 2 min.on low flame.
  8. Now take a jar and fill the jar tighten with lid.achar is ready.

So that’s going to wrap it up for this exceptional food rajasthani mirch pickle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!