Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, protein millet ladoo, quick ladoo recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Protein Millet Ladoo, Quick Ladoo Recipe is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Protein Millet Ladoo, Quick Ladoo Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have protein millet ladoo, quick ladoo recipe using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Protein Millet Ladoo, Quick Ladoo Recipe:
- Make ready 1 cup flour Kambu (Pearl Millet) -(You can also try using any health mix powder if you have)
- Take (Raw potukadalai) 1/2 gram flour Fried cup
- Make ready to taste Naatu sakarai/Vellam powdered
- Make ready 1 tsp Flax seeds
- Take 1 tsp Sesame / Ellu White
- Prepare as required Ghee
- Prepare Raisins finely chopped as needed
Instructions to make Protein Millet Ladoo, Quick Ladoo Recipe:
- Dry roast the flax seeds,white sesame,kambu flour and potukadalai flour slightly till a nice aroma comes.Do not over roast it.Switch off and allow to cool.Mix in the jaggery powdered and raisins as per sweetness required.
- Slightly melt the ghee and add in the above mixture and mix with dry hands.When the mix is still warm,make ladoos of any shape desired.Do not add more ghee.It is sufficient if you are able to make balls with the mixture without breaking.
So that is going to wrap this up with this exceptional food protein millet ladoo, quick ladoo recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!