Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango asafoetida pickle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
No Oil Quick Raw Mango pickle Tasty aam ka achar is popular homemade pickle recipe prepared mostly in summers in India. Mango is all time favourite of every. See how to make simple, instant, delicious and my favorite aam ka hing wala achar or Raw mango pickle with asafoetida.
Mango Asafoetida Pickle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango Asafoetida Pickle is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango asafoetida pickle using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Asafoetida Pickle:
- Prepare 500 gm Raw Mango
- Prepare 25 gm Asafoetida (Heing)
- Make ready 50 gm Salt
- Prepare 50 gm Red Chilli Flakes
- Make ready 50 gm Kashmiri Lal Mirch
- Get 50 gm Turmeric Powder
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango Pickle ( South Indian Recipe )Tarladal. Mango pickle adds a zing to the ordinary food.
Instructions to make Mango Asafoetida Pickle:
- Wash and dry raw mango. No water droplets should remain on mango. Preferably after drying with cloth keep them under running fan. Peel off all raw mango.
- Cut slices randomly.
- Mix Salt.
- Add Kashmiri Lal Mirch.
- Add Red Chilli Flakes.
- Add Asafoetida (Heing). Mix gently by hands.
- Add Turmeric Powder. Mix gently.
- Take sterilized glass container and pour the mixture in it. Close the container airtightly and put it in bright sunlight for 7-8 days. Pickle will be ready to eat after 8 days of bright sunlight.
Come mango season and women in many households in India get ready to make enough mango pickle to last for the next few months. Raw Mango pickle goes very well with curd rice. Raw Mango Pickle that too the instant version is very easy to make, have better shelf life and we can always adjust to our taste. Aam ka Heeng Wala Achar - Mango Pickle with Asafoetida. There are many different methods to prepare mango pickle.
So that’s going to wrap it up with this exceptional food mango asafoetida pickle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
