Calzone with Oat flour, spinach and herbs
Calzone with Oat flour, spinach and herbs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, calzone with oat flour, spinach and herbs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calzone with Oat flour, spinach and herbs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Calzone with Oat flour, spinach and herbs is something that I have loved my entire life. They are nice and they look wonderful.

A cheesy vegetarian calzone to substitute into your pizza routine! Simply put, it's pizza crust wrapped around its topping, rather than supporting it from beneath. You know how, when eating a slice of thin-crust pizza, you fold it in half so it doesn't droop and the cheese and tomato sauce stay put?

To get started with this recipe, we must first prepare a few ingredients. You can have calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Calzone with Oat flour, spinach and herbs:
  1. Get 50 gr spinach
  2. Get 20 gr variety of herbs
  3. Take 40 gr goat cheese (morbidella)
  4. Get 20 gr Edam (old Amsterdam)
  5. Get 30 gr Parmesan
  6. Take 100 gr oat flour
  7. Prepare 1 glass tap water
  8. Make ready 1 tsp fresh yeast

Add green capsicum and continue to cook. After the veggies and/or meats are cooked, mix them together with the cheeses and any seasonings you like. Place one ball onto a well-floured surface. For each calzone, lift the side of the dough without filling and gently pull it across to the other side, creating a.

Steps to make Calzone with Oat flour, spinach and herbs:
  1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
  2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
  3. When the base is ready we put flour on a board and we open in in a big round tortilla.
  4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
  5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
  6. Preheat the oven 180c air and bake it for 20-30 min depending the oven.
  7. Let it rest out for 10 min and serve

This is delicious even if you don't particularly like spinach. The Best Vegetarian Calzone Recipes on Yummly Calzone pocket (Pizza pocket)Cook Click n Devour. sweet corn kernels, tomatoes, Italian herbs, onion, chilli. Prepare fresh spinach and cheese calzones from a great recipe with help from the owner of a family Italian restaurant in this free video clip. Expert: Clemenza Caserta Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.

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