Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken breast + shio-koji + olive oil cooked in the microwave. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Insert the stem of the probe into the thickest part of the chicken, or in the center of the chicken if it is even in thickness. Instructions: Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together. Shio koji accentuates the flavor of chicken simmered to perfection.
Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken breast + shio-koji + olive oil cooked in the microwave using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave:
- Prepare 1 Chicken breast
- Take 2 tbsp Shio-koji (salt fermented rice malt)
- Take 1 tbsp Olive oil
You can find shio koji in some stores, but it's usually kind of pricey, and it's very easy to make at home. Once it becomes fragrant—mine smelled like popcorn—mix in the salt and rub it all together. Pour the water in, smash it around with your hands some more, adding a bit more water if needed. Shio Koji can enhance umami in foods.
Instructions to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave:
- Spread the chicken breast on a microwave-safe plate, and rub the shio-koji and olive in very well.
- When you are in a hurry you can just cook the chicken as-is, but if possible leave it to marinate in the refrigerator for more than 6 hours. The longer you let it rest in the marinade, the more its flavor and texture will improve.
- You can leave it to marinate topped with bay leaves and so on if you like.
- Cover the plate tightly with plastic wrap, and microwave for 6 minute s at 600w.
- The plastic wrap will rip and the chicken will become slightly browned. Leave it as-is to cool and rest for about 20 minutes if possible. This will settle the juices in the chicken.
- You can eat microwaved chicken even when it's cold. You can slice it the next day too. It can be warmed up a bit in the microwave just before eating.
- Slice thinly or thickly as you like. Use the leftover juices to pour over the chicken or use as a dipping sauce.
It's an active food including lots of enzymes which helps digestion. It's also described as "miso without soybeans". Shio Koji can break down the starch and protein contained in the ingredients to bring out the umami and sweetness to make the food delicious. Season the chicken breast with a shot of olive oil and a generous pinch of smoked paprika, cumin, salt, and a few cracks of pepper on both sides. The key to not overcooking the chicken breast is to take its temperature using a digital probe thermometer that can stay in the oven during the cooking.
So that’s going to wrap it up with this exceptional food chicken breast + shio-koji + olive oil cooked in the microwave recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
