Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ragi mung dal idli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragi Mung dal Idli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ragi Mung dal Idli is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ragi mung dal idli using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Mung dal Idli:
- Take 1 cup Ragi
- Take 1 cup Chawal
- Take 1 cup Mung dal
- Take 1 cup Poha
- Prepare 1 tsp Methi dana
- Make ready 1 tsp Dahi
- Prepare To taste Salt
- Make ready as needed Oil
Steps to make Ragi Mung dal Idli:
- Sabse pehle ye sari chize alag alag bhigoye 6-7hrs, pohe time par bhigoye
- Badme sab chize mixi me pees le
- Ek chalni le or pisa hua aate ka ghol chan le,ek bar vaps pani dalke pisle or chane.
- Ab aate ke ghol me salt our dahi dale
- Aate ke ghol ko achhe se ghot le
- Ab idli aate ko 8 hrs ke liye rakhe
- 8 hrs baad idli ke plte ko oil lagaye usme idli mishrn dale or idli steem karein
- Ek sreving plate me chutney ke sath ragi mungdal idli serve karein
So that is going to wrap this up with this exceptional food ragi mung dal idli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
