Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot millet pakodas/fritters. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Millet Pakodas/Fritters is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beetroot Millet Pakodas/Fritters is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot millet pakodas/fritters using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Millet Pakodas/Fritters:
- Make ready 1 cup rice millet rice Leftover . I used foxtail .
- Take 1/4 cup Onions
- Make ready cashewnuts Fried few
- Prepare to taste Green chillies according
- Make ready 3 to 4 tsp Rice flour
- Take Salt to adjust
- Get Lemon juice
- Get to taste Chilli powder
- Take Coriander and Pudhina leaves few
Instructions to make Beetroot Millet Pakodas/Fritters:
- Beetroot Curry/Poriyal leftover
- Mix all the ingredients well and add rice flour to get a binding consistency. Make sure you are able to make small balls.
- Deep fry in hot oil.Serve with chutney or ketchup.
So that is going to wrap this up with this special food beetroot millet pakodas/fritters recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
