Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mutton karahi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
Mutton karahi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mutton karahi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton karahi using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton karahi:
- Prepare 1 &1/2 kg Mutton
- Get 9-11 tomatoes
- Get 1 onion chopped
- Get 6 green chillies chopped
- Take 2 inch piece ginger juliene cut
- Prepare 1/4 cup coriander chopped
- Take 1 tbp red chilli powder
- Prepare 1/2 tbp black pepper powder
- Get 1/2 tbp red chilli flakes
- Make ready 1/2 tbp turmeric
- Make ready 2 tbp dry roasted coriander and cumin powder
- Make ready 2 & 1/2 cup ghee
Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.
Steps to make Mutton karahi:
- In a big heating pan add ghee, salt and mutton. Bhounify for 5 minutes.
- Add water. Cover and cook until meat is tender.
- Dry roast cumin and coriander and grind them into a fine powder.
- Cut all the vegetables and keep aside.
- Add onion and tomatoes. Cover lid again and cook on high flames for 7-8 minutes.
- Now remove tomato skin with the help of tongs.
- Crush them with help of spoon and add all the spices. Cook for another 5-8 minutes on high flames.
- Garnish with coriander, chillies and ginger. Sprinkle cumin coriander powder and serve hot.
This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.
So that is going to wrap it up for this exceptional food mutton karahi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
