Brad's strawberry rhubarb jam
Brad's strawberry rhubarb jam

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's strawberry rhubarb jam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's strawberry rhubarb jam is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Brad's strawberry rhubarb jam is something that I’ve loved my whole life.

Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin. This jam is a celebration of spring strawberries and rhubarb. The combination of the two fruits has long been a popular one.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Brad's strawberry rhubarb jam:
  1. Get 1 1/2 lbs rhubarb stalk
  2. Prepare 1 1/4 cups water
  3. Prepare 1/2 flat fresh strawberries
  4. Get 1 box MCP pectin, yellow box
  5. Take 1/4 cup fresh lemon juice, divided
  6. Get 8 1/2 cups sugar
  7. Make ready Accessories
  8. Make ready 5 pint jars, 1-1/2 pt jar, sterilized
  9. Take New lids, sterilized rings

The rhubarb adds a delightful tart flavor to the jam, while the strawberry adds sweetness and helps the jam finish with a beautiful red color. This particular recipe is actually more of a "Rhubarb. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam. Experience the joy of a Strawberry Rhubarb pie but from a jar for enjoyment all year long with this Low Sugar Strawberry Rhubarb Jam Recipe!

Steps to make Brad's strawberry rhubarb jam:
  1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
  2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
  3. Crush strawberries in a mixing bowl.
  4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
  5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
  6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
  7. Bring to a rapid boil on medium high heat. Stirring constantly.
  8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
  9. Remove from heat and quickly pour into sterilized jars.
  10. Wipe rim of jars with a damp cloth
  11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
  12. Turn upside down onto a dry towel. Let sit for 5 minutes.
  13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
  14. Let set up overnight. Refrigerate after opening
  15. Enjoy

And let me tell you, that Raspberry Rhubarb Jam is a treat! But sometimes you just have to have the magic blend of Strawberry and Rhubarb together! This strawberry rhubarb jam recipe is very simple. A classic, sweet and aromatic rhubarb and strawberry jam that will make everyone happy. No chia seeds, sugar substitutes or anything fancy, just plain old jam with only fruit and sugar..

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