Mirchi Aachar (pickle)
Mirchi Aachar (pickle)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mirchi aachar (pickle). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mirchi Aachar (pickle) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mirchi Aachar (pickle) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mirchi aachar (pickle) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mirchi Aachar (pickle):
  1. Take 500 gms green chilli
  2. Take 2 tbsp ajwain
  3. Get 2 tbsp black mustard seeds
  4. Make ready 1 tsp fenugreek seeds
  5. Get 1 tsp kalongi
  6. Make ready 1 tbsp jeera seeds
  7. Prepare 1 tbsp turmeric powder
  8. Take 2 tbsp Aamchur powder
  9. Get 200 gms mustard oil
  10. Prepare 6 slices garlic
  11. Prepare As per taste Salt
  12. Take 1/2 tsp asafoetida powder
Instructions to make Mirchi Aachar (pickle):
  1. Wash the ginger and keep it in sunlight for dry. Cut in the middle part of chilli.
  2. Take a kadhai and dry fry jeera seeds, ajwain, fenugreek, kalongi, black mustard seed. After the fry grind and make the powder.
  3. Take a kadhai/pan heat the oil. Turn off flame and then after 1 minute add the chopped garlic. Stir and let it for cool.
  4. Take a bowl, add the chillies, add grinded powder and mix gently. Add asafoetida, turmeric powder aamchur powder, salt and mix well.
  5. Add the heated oil after cooling. Mix it gently. Keep it in air tight jar and keep in sunlight for 3 days. Chilli pickle is ready.

So that’s going to wrap it up for this special food mirchi aachar (pickle) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!